Our dedicated team of chefs, headed by Nic Wood, oozes passion and creativity. Locally sourced, seasonal food is cooked the Charred way, with our menu providing choice and communal dining. Familiar favourites meet intriguing newcomers to please your palate. Select for yourself or share: ‘off the grill’, entrées, sides, or a salad. Round your evening off with a dessert.
Above all, enjoy!